3 slices of sourdough bread
1/8 lb sliced deli turkey
1/8 lb sliced deli ham
2 pieces of bacon
1 thick slice mild cheddar cheese
1 thick slice American cheese
2 tomato slices
1 piece of lettuce
Cook the ham and turkey on the stove top until they appear to be cooked. Toast the bread and melt the cheese on each slice. Melt the cheddar on one and the American on the other. The two pieces with cheese will be the middle and bottom of the DeliDinger. Once the meat is ready, put it on top of the now-melted cheese. Top the meat with bacon as shown below.
Once you've got the meat and cheese finished, you're just about there. Spread a little bit of mayo to the bottom of the middle piece of bread. Add a piece of lettuce to the top layer, then take the tomato slices and put them on top of the lettuce. Spread a heroic amount of mayo on the bottom of the top piece of bread, cut the sandwich diagonally and you're done! I'm pretty sure these taste better after midnight and with a cup of coffee.
The toasted sourdough bread can and will tear the ever-loving crap out of your mouth! You have been warned!